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KOTTAS Kräuterhaus
Organic Lung Ching

KOTTAS Kräuterhaus
Organic Lung Ching

13,90

All prices are incl. VAT
Delivery Time: ca. 2 - 7 business days

We bring nature into your cup!

KOTTAS Kräuterhaus Organic Lung Ching is a mild green tea with a delicate, refreshing flavour. Named after the town of the same name in Zhejiang province, the legendary ‘Dragon Well Tea’ is one of China’s most popular teas. The tea leaves are gently roasted immediately after harvesting to prevent oxidation. This gives Lung Ching its characteristic greenish-yellow colour.

The organic tea is carefully and lovingly bottled by hand by the herbal experts in our Viennese manufactory.

Ingredients: Lung Ching green tea (contains caffeine) from controlled organic farming.

Preparation: In China, the leaves of the Lung Ching are used to prepare several infusions that each give a different taste experience. First infusion: boil water, then let it cool to about 80°C, so as to preserve the tea’s valuable ingredients. Add 1 full teaspoon per cup in a preheated teapot, let steep covered for 2-3 minutes, strain and enjoy! Second and further infusions: Use the leaves of the first infusion and pour 80°C hot water over them again, let steep for about 30 seconds, strain and enjoy pure!

Taste tip: The second infusion will have less tannins and caffeine, and therefore tastes particularly harmonious!

Storage: Aroma protected. Store in a dry place.

Net weight: ℮ 100 g

In stock

SKU: WSLUNG B0000100 Category:
000

Bio Nicht EU Landwirtschaft - KOTTAS Kräuter & Gewürze

We bring nature into your cup!

KOTTAS Kräuterhaus Organic Lung Ching is a mild green tea with a delicate, refreshing flavour. Named after the town of the same name in Zhejiang province, the legendary ‘Dragon Well Tea’ is one of China’s most popular teas. The tea leaves are gently roasted immediately after harvesting to prevent oxidation. This gives Lung Ching its characteristic greenish-yellow colour.

The organic tea is carefully and lovingly bottled by hand by the herbal experts in our Viennese manufactory.

Ingredients: Lung Ching green tea (contains caffeine) from controlled organic farming.

Preparation: In China, the leaves of the Lung Ching are used to prepare several infusions that each give a different taste experience. First infusion: boil water, then let it cool to about 80°C, so as to preserve the tea’s valuable ingredients. Add 1 full teaspoon per cup in a preheated teapot, let steep covered for 2-3 minutes, strain and enjoy! Second and further infusions: Use the leaves of the first infusion and pour 80°C hot water over them again, let steep for about 30 seconds, strain and enjoy pure!

Taste tip: The second infusion will have less tannins and caffeine, and therefore tastes particularly harmonious!

Storage: Aroma protected. Store in a dry place.

Net weight: ℮ 100 g

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