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KOTTAS Kräuterhaus Organic Bancha Tea

KOTTAS Kräuterhaus Organic Bancha Tea

9,80

All prices are incl. VAT
Delivery Time: ca. 2 - 7 business days

We bring the flavour to your cup!

KOTTAS Kräuterhaus organic bancha tea is a very popular green tea from southern Japan. Bancha consists of the leaves of the first high-quality bancha harvest (Ato – Bancha) in June. Bancha is characterised by a low caffeine content and is therefore very digestible.

Ingredients: 100% green tea “Bancha” (caffeinated) from certified organic farming

Preparation: In Japan, several infusions are prepared from the Bancha leaves, which differ in flavour.

First infusion: Boil water and allow it to cool to approx. 80°C in order to preserve the tea’s valuable ingredients. Cover and infuse 2-3 teaspoons per cup for 2-3 minutes and strain.

Second and further infusions: Use the leaves from the first infusion and pour hot water at 80 °C over them again, leave to infuse for approx. 30 seconds, strain and enjoy on their own!

Tip: The second infusion is lower in tannins and caffeine and therefore has a particularly harmonious flavour. Storage: Store in a dry place to protect the flavour.

Net weight: ℮ 100 g

 

In stock

SKU: WSBANCHA B0000100 Category:
000

Bio Nicht EU Landwirtschaft - KOTTAS Kräuter & Gewürze

We bring the flavour to your cup!

KOTTAS Kräuterhaus organic bancha tea is a very popular green tea from southern Japan. Bancha consists of the leaves of the first high-quality bancha harvest (Ato – Bancha) in June. Bancha is characterised by a low caffeine content and is therefore very digestible.

Ingredients: 100% green tea “Bancha” (caffeinated) from certified organic farming

Preparation: In Japan, several infusions are prepared from the Bancha leaves, which differ in flavour.

First infusion: Boil water and allow it to cool to approx. 80°C in order to preserve the tea’s valuable ingredients. Cover and infuse 2-3 teaspoons per cup for 2-3 minutes and strain.

Second and further infusions: Use the leaves from the first infusion and pour hot water at 80 °C over them again, leave to infuse for approx. 30 seconds, strain and enjoy on their own!

Tip: The second infusion is lower in tannins and caffeine and therefore has a particularly harmonious flavour. Storage: Store in a dry place to protect the flavour.

Net weight: ℮ 100 g

 

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