Folium Malvae Tea

from €3.50

All prices are incl. VAT

plus shipping

Delivery Time: ca. 2 - 7 business days

Cheese poplar leaves in certified quality
Gently herbaceous, slightly spinach-like flavour
Carefully dried leaves for infusion

Flavour

Free shipping in AT from 49 Euro / DE from 69 Euro Quality since 1795

Description

Cheese mallow (Malva) has a long-standing tradition in Europe and Austria. Over the course of nearly 230 years of company history, it has become the most sought-after herb and a true hallmark of KOTTAS. Compared to many other herbal teas, cheese mallow tea is remarkably smooth and mellow, characterised by a gently herbaceous, slightly spinach-like flavour.

Ingredients

Cheese poplar leaves

Preparation

Dosage for drinking:

Pour 250ml of boiling water over 1 tablespoon of Folium Malvae leaves, cover and steep for 10 minutes. Then strain the tea and sip lukewarm 1 cup several times a day.

Dosage for gargling:

Pour 2 tablespoons of Folium Malvae leaves over 250ml of boiling water and steep covered for 10 minutes. Then strain the tea and gargle several times a day.

Notes

Storage: Store in a dry place and not above room temperature. Close the aroma-protective packaging tightly after opening.