Chamomile Flower Tea
- Herbal tea made from chamomile flowers in certified quality
- Ideal for rolling cures
- Carefully dried flowers for infusion
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Chamomile is a time-honoured and popular tea plant that has been appreciated for many generations. As an herbal tea, it delights with its mild, floral taste and pleasantly gentle aroma. When prepared with care, it reveals a harmonious, well-balanced character that offers a rounded drinking experience, whether enjoyed on its own or blended with other herbs.
Chamomile flowers
Pour 250ml of boiling water over one tablespoon of chamomile flowers, cover and steep for 10 minutes. Then strain the tea and sip lukewarm one cup 3 to 4 times a day before or after meals.
For gargling, rinsing, inhaling and for the preparation of poultices, an infusion is prepared as followed: pour 2 to 3 tablespoons of chamomile flowers with 250ml of boiling water and infuse for 10 minutes, covered. After that strain.
Storage: Store in a dry place and not above room temperature. Close the aroma-protective packaging tightly after opening.
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