Tonka Bean (whole)

€4.90

All prices are incl. VAT

plus shipping

Delivery Time: ca. 2 - 7 business days

Reminiscent of vanilla, bitter almond & other fine spices
Aromatic & authentic sweet-tart flavour
Very economical & reusable

Content: ℮ 10g

In stock

Free shipping in AT from 49 Euro / DE from 69 Euro Quality since 1795

Description

The black gold from South America

Not a real bean, but a true spice miracle: tonka beans are the dried seeds of the Brazilian teak (Dipteryx odorata), also known as cumaru, and are considered a traditional talisman in South America. On the plate, they impress with a sensual interplay of fine flavours reminiscent of bitter almond, vanilla, caramel, liquorice and woodruff.

In Europe, the tonka bean has become a popular trend spice. It is particularly popular in high-end cuisine – for refining fine desserts such as crème brûlée, panna cotta, rice pudding or chocolate mousse. Due to its flavour profile, it is often used as a substitute for vanilla. Freshly grated or boiled in milk, it gives dishes an unmistakable, luxurious flavour.

Our KOTTAS Kräuterhaus Tonka Bean (whole) is made exclusively from 100% natural ingredients and contains no preservatives, flavour enhancers or artificial additives. The spice is caffeine-free and vegan. The ingredients contained in KOTTAS spices are tested for identity, purity and active ingredient content according to strict criteria based on extensive analyses. Produced in our small manufactory in Vienna.

Ingredients

Tonka beans whole

Preparation

Due to the high coumarin content, we recommend using KOTTAS Kräuterhaus Tonka Bean (whole) sparingly. It is best grated fresh with a fine grater and added directly to sweet or savoury dishes.

To flavour desserts, a whole tonka bean can also be boiled in milk or cream for around 10 minutes. After boiling, rinse the bean, dry and reuse several times.

Notes

Storage: Store flavour-protected, dry and not above room temperature (25°C).

Allergen information: May contain traces of cereals containing gluten, egg, soya, celery, sesame, milk (lactose), almonds, peanuts and mustard.