Spring Cure With Chicory
- Herbal tea blend for the spring cure
- Fine herbs in certified quality
- With pansies, dandelion, chicory, yarrow & more
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Our KOTTAS Kräuterhaus Spring Cure With Chicory Herbal Tea is a finely balanced herbal tea blend that delights with its pleasantly herbaceous, slightly bitter flavour and provides an enjoyable companion throughout the spring season. Common chicory belongs to the daisy family and is widespread across Europe. It has been described in mythology and poetry for many centuries.
Pansy herb, nettle leaf, chicory, yarrow herb, dandelion leaf, peppermint leaf, marigold flower
Pour 250ml of boiling water over one heaping tablespoon of the tea mixture per cup and let it steep covered for 10 minutes. Then strain the tea and drink lukewarm one cup at a time several times a day.
The tea should be drunk regularly over a long period of time.
Storage: Store in a dry place and not above room temperature. Close the aroma-protective packaging tightly after opening.
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