Mustard Dip
- For refining sauces, dips & salad marinades
- Spicy, savoury flavour
- With brown & yellow mustard, turmeric, chilli & more
Content: e 80g
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In stock
For all who like it piquant!
Whether as a topping for boiled eggs, to refine sauces or as a piquant highlight in salad marinades – the KOTTAS Kräuterhaus Mustard Dip spice preparation adds the finishing touch to a variety of dishes.
Our KOTTAS Kräuterhaus Mustard Dip spice preparation is made exclusively from 100% natural ingredients and contains no preservatives, flavour enhancers or artificial additives. It is caffeine-free and vegan. The spices contained in KOTTAS products are tested for identity, purity and active ingredient content according to strict criteria based on extensive analyses. Spice blend from Austria, produced in our small manufactory in Vienna.
Brown mustard, yellow mustard, turmeric, sea salt, garlic, ginger, carrot flakes, cane sugar, pepper, dill weed, chilli
Mix 1 teaspoon of spice with 5 tablespoons of sour cream and 2 tablespoons of honey, leave to stand for a short time.
Storage: Store aroma protected, dry and not above room temperature (25°C).
Allergen information: May contain traces of cereals containing gluten, egg, soya, celery, sesame, milk (lactose), almonds, peanuts and mustard.
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