KOTTAS Marienkroner New Conditions
Herbal tea for the circulation

Vanilla dream for a cozy time! The KOTTAS Kräuterhaus Dreamy Star Fruit Tea impresses with its aromatic blend of sweet oranges, fruity apple, fresh lemon, fine cocoa, spicy cardamom, fragrant-sweet cinnamon and exquisite vanilla. The KOTTAS Kräuterhaus Dreamy Star Fruit Tea consists exclusively of 100% natural ingredients and contains no preservatives, flavor enhancers or artificial additives. It is free of caffeine, added salt and sugar and it's vegan. The tea plants and herbs contained in Kottas products are tested for identity, purity and the active ingredient content according to strict criteria based on elaborate tests. Spiced fruit tea from Austria, produced in our small manufactory in Vienna. The KOTTAS Dreamy Star Fruit Tea is a pleasure both pure and sweetened with sugar or honey. In addition, the fruit tea is also a suitable base for a homemade punch or alcohol-free children's punch with fruit juice. Ingredients: Orange peel sweet, cocoa peels, lemon peels, apple peels, cardamom, cinnamon, vanilla. Preparation: Per cup pour 2 teaspoons of KOTTAS Dreamy Star Fruit Tea with 250ml boiling water, cover and steep for 15 minutes, strain and enjoy. Storage: Store aroma-protected, dry and not above room temperature (25 °C). Net weight: e 100 g

China Pai Mu Tan - the noble among the teas! Our KOTTAS Kräuterhaus Organic China Pai Mu Tan is a high-quality white tea that captivates with its slightly sweet aroma. Since it contains caffeine in a natural way, it is recommended to drink the tea especially during the day. The intensity can vary depending on the infusion and can thus be adapted to one's own needs. KOTTAS Kräuterhaus Organic China Pai Mu Tan is 100% organically cultivated and contains no preservatives, flavor enhancers or artificial additives. It is also vegan and free of added salt and sugar. In addition, our tea and medicinal plants are tested for identity, purity and active ingredient content according to strict criteria based on extensive research. Ingredients: 100% white tea Pai Mu Tan. Preparation: For the first infusion, allow boiling water to cool to about 80°C. Pour 2-3 strongly heaped teaspoons per cup in a preheated teapot. Then cover and steep for 2-3 minutes, strain and enjoy. For each subsequent infusion, reuse the leaves from the first infusion, cover with 80°C hot water and drink directly after about 30 seconds of infusion. Storage: Store aroma-protected and dry. Net weight: ℮ 40 g