Vital Mushroom Cordyceps Extract

Cordyceps (Cordyceps sinensis) was already a highly valued and almost priceless mushroom in the 15th century, after the yak herders in Tibet observed that their cattle were more efficient and resistant after eating it.

The mushroom grows wild in the Tibetan highlands at altitudes of 3,000 to 5,000 meters, but is now also cultivated. In traditional Chinese nutritional teachings, it is considered a supporter of Qi and Yang. Cordyceps extract also contains vitamin C (Ester-C®) with its multiple qualities, which contribute in particular to a normal energy metabolism and to the reduction of fatigue. The special Ester-C® contains no free acid and is therefore considered better tolerated.

Vitamin C (Ester-C®)

• contributes to normal collagen formation for a normal function of blood vessels
• contributes to a normal energy metabolism
• contributes to a normal function of the immune system
• contributes to the protection of cells against oxidative stress
• contributes to the reduction of tiredness and fatigue

Calcium-L-ascorbat (Ester-C®) is pH neutral and maintains a constant level of vitamin C over 24 hours. It is characterised by rapid absorption and high bioavailability.