Herbs For Advent Liqueur
- Make your own Advent liqueur easily
- Ideal as a gift for the Christmas season
- With fine winter ingredients such as elderberries, apple peel, cinnamon and more
Content: ℮ 67g
Out of stock
Delicious Advent liqueur to make yourself
When thick snowflakes are falling from the sky outside and frost is tapping on the window panes, it’s the perfect moment for a special drink – your own creation for the Advent season. The fine herbs for Advent liqueur from KOTTAS Kräuterhaus provide the ideal basis for this: a harmonious composition of wintery, sweet, spicy and slightly tart ingredients that offer an incomparable taste experience with every sip.
With a bottle of white rum and a little patience, you can create a liqueur within a few weeks that embodies the magic of Christmas and delights the senses.
Tip: Start on the first Sunday of Advent, wait patiently with anticipation and enjoy with family or friends on Christmas Eve!
Wonderful as a gift or to enjoy yourself on cosy winter evenings.
Elderberries, apple peel, cinnamon, cloves, cocoa shells, vanilla pod
Add the herbs to 500 ml of white rum and seal the container tightly. Then leave to infuse for at least 3 weeks. Add 200 to 300 g of brown sugar, depending on the desired sweetness.
Storage: Store in a dry place and not above room temperature.
You may also like…
Herbal Bitter Amari
from €3.90
Swedish Bitter (Swedish Herbs) With Saffron
from €11.90
Swedish Herbs For Herbal Bitter
€18.90
