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DR. KOTTAS Tea For Immune System

DR. KOTTAS Tea For Immune System

5,99

All prices are incl. VAT
Delivery Time: ca. 2 - 7 business days

This herbal tea combines the immune-strengthening power of three different traditions. Cistus comes from the Mediterranean, Echinacea is traditional in North America and Taiga root is used in Siberia. Also with lemon balm, rosemary, peppermint and valuable vitamins.

Vitamin B2 and niacin contribute to the maintenance of normal mucous membranes. Vitamin C and B12 contribute to the normal functions of the immune system. Vitamin C and B2 contribute to the protection of cells against oxidative stress.

TIP: Drink 1-2 cups several times a day. The tea can be sweetened with honey to taste.

Ingredients: Cistus leaf, Melissa leaves, Purple coneflower herb, Taiga root, Rosemary leaves, Peppermint leaves, Ascorbic acid (Vit. C), Niacin, Pantothenic acid, Riboflavin B2, Vitamin B6, Thiamin, Biotin, Vitamin B12.

Contents: Herbal mixture is packed in 20 double chamber filter bags of 1.5 g, ready to use, ingredient and flavour protected.

Preparation: Pour boiling water over 1 filter bag per cup (125 ml), cover and leave to infuse for 10 minutes. Then squeeze out the filter bag well and drink the tea lukewarm, in sips.

SKU: 13DRABWEHR L00000000 Category:
000

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This herbal tea combines the immune-strengthening power of three different traditions. Cistus comes from the Mediterranean, Echinacea is traditional in North America and Taiga root is used in Siberia. Also with lemon balm, rosemary, peppermint and valuable vitamins.

Vitamin B2 and niacin contribute to the maintenance of normal mucous membranes. Vitamin C and B12 contribute to the normal functions of the immune system. Vitamin C and B2 contribute to the protection of cells against oxidative stress.

TIP: Drink 1-2 cups several times a day. The tea can be sweetened with honey to taste.

Ingredients: Cistus leaf, Melissa leaves, Purple coneflower herb, Taiga root, Rosemary leaves, Peppermint leaves, Ascorbic acid (Vit. C), Niacin, Pantothenic acid, Riboflavin B2, Vitamin B6, Thiamin, Biotin, Vitamin B12.

Contents: Herbal mixture is packed in 20 double chamber filter bags of 1.5 g, ready to use, ingredient and flavour protected.

Preparation: Pour boiling water over 1 filter bag per cup (125 ml), cover and leave to infuse for 10 minutes. Then squeeze out the filter bag well and drink the tea lukewarm, in sips.

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