Worldwide

Stimulates body and mind Bancha (jap., Ban [= ordinary] and cha [= tea]) is a very popular green tea from Japan which is rich in natural antioxidants. This tea speciality is drunk around the clock and is appreciated for it’s fine aroma and mild taste. Ingredients: Green tea (Bancha) *from certified organic farming. Contains Caffeine. Contents: Packed in 20 double-chamber filter bags of 1.9 g, dosed ready for use, ingredient and flavour protected. Preparation: Boil water and allow to cool to approx. 80 °C for approx. 3-5 minutes, infuse the tea and leave to infuse for 1 ½ minutes. TIP: The filter bag can be used again for a second infusion (infusion time: 30 seconds). First infusion: full-bodied and intense flavour. Second infusion: low in tannins and caffeine, mild flavour.

A popular black tea variety from northern India This popular tea is linked with Dr. Arthur Campbell, a botanist credited with its discovery and who had planted it in his private tea gardens in the district of Darjeeling. Perfect for an afternoon cup of tea! Ingredients: Darjeeling black tea from certified organic farming. Contains Caffeine. Contents: Packed in 20 double-chamber filter bags of 1.6 g, dosed ready for use, ingredients and flavour protected. Preparation: Pour boiling water over the tea and leave to infuse for 2-3 minutes. TIP: With its light, golden yellow colour and mild, flowery aroma, DR. KOTTAS Darjeeling is ideal as a "five o'clock tea", in keeping with British tradition!

The package consists of one pack of DR. KOTTAS teas:

• Masala Chai: Exotically spicy from India
• Mate tea: The South American national drink
• Green tea: According to Japanese tradition
• White tea: The tea jewel from China
• Darjeeling: Black tea from northern India
• Earl Grey: An English classic grown in India
• Ceylon Gold: Caffeinated black tea from Sri Lanka
• Verveine tea: The French attitude to life

All teas are organic quality! Embark on a trip around the world with DR. KOTTAS' fine tea specialties from all over the world.