Matcha

Create your own Japanese tea ceremony with KOTTAS Kräuterhaus Matcha Premium. Matcha is a green tea ground into powder, which is mainly used in the Japanese tea ceremony. The taste of matcha is reminiscent of fresh spinach leaves and has a slightly bitter flavour on the finish. In Japan, this flavour is known as "umami". However, matcha is not only flavourful, it is also rich in antioxidants and amino acids for body and mind. Try our KOTTAS Kräuterhaus Matcha Premium. This versatile powder is ideal for use in coffee, milk, smoothies, cocktails and desserts of all kinds. Ingredients: 100 % Matcha Preparation: Pour 80°C hot water over 1 teaspoon, leave to infuse for 2 - 3 minutes and froth with a bamboo whisk. Storage: Aroma protected. Store in a dry place. Net weight: ℮ 30 g